Maple Garlic Pork Tenderloin
Grilled Tender Pork Tenderloin Marinated in a Creole-Maple Glaze served with Creamy Cauliflower Mash and Roasted Brussels Sprouts
Out of stock
Pork Tenderloin, Brussels Sprouts, Cauliflower, House Cured Bacon, Creole Mustard, Maple Syrup, Garlic
How to prepare
Microwave 2.5-3 minutes at 50% power
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