Korean Chicken Bowl
Sweet and Tangy Marinated Chicken Breast served with Jasmine Rice and Asian Slaw
Out of stock
Boneless, Skinless Chicken Breast, Jasmine Rice, Red Cabbage, Carrots, Red Bell Peppers, Green Onions, Cilantro, Tamari, Ginger, Garlic, Sesame Oil, Sriracha, Rice Wine Vinegar, Agave Syrup
Microwave 2.5-3 minutes at 50% power
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