Boneless Beef Chuck Roast Slow Braised in Red Wine, Balsamic Vinegar, Tomatoes, Garlic, and Fresh Herbs. Served with Roasted Carrots, and Kale
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Beef Chuck Roast, Tomatoes, Tomato Paste, Carrots, Kale, Balsamic Vinegar, Rosemary, Oregano, Garlic, Kosher Salt, Black Pepper
Microwave 2.5-3 minutes at 50% power
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