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Fish Nuts

Cod with Romesco Sauce

Herb Baked Cod served with a classic Spanish Romesco Sauce made of Charred Red Bell Peppers, Tomatoes, Almonds, Garlic, and Spices. Served with Quinoa, Roasted Zucchini, Kalamata Olives, and Spinach

$9.99

Earn 9 Points

Herb Baked Cod served with a classic Spanish Romesco Sauce made of Charred Red Bell Peppers, Tomatoes, Almonds, Garlic, and Spices. Served with Quinoa, Roasted Zucchini, Kalamata Olives, and Spinach

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Product Highlights

Allergens

Fish Nuts

Nutrition Facts

555Calories
Fat
26g
Sodium
475g
Carbs
48g
Fiber
9g
Sugar
3g
Protein
34g

Ingredients

Cod, Quinoa, Spinach, Kalamata olives, Zucchini, Red Bell Peppers, Tomatoes, Garlic, Almonds, Paprika, Cumin, Tomato Paste, Parsley, Olive Oil, Kosher Salt, Black Pepper

How to prepare

Microwave image
Microwave

Microwave 2.5-3 minutes at 50% power

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