Cod with Romesco Sauce
Herb Baked Cod served with a classic Spanish Romesco Sauce made of Charred Red Bell Peppers, Tomatoes, Almonds, Garlic, and Spices. Served with Quinoa, Roasted Zucchini, Kalamata Olives, and Spinach
Out of stock
Cod, Quinoa, Spinach, Kalamata olives, Zucchini, Red Bell Peppers, Tomatoes, Garlic, Almonds, Paprika, Cumin, Tomato Paste, Parsley, Olive Oil, Kosher Salt, Black Pepper
How to prepare
Microwave 2.5-3 minutes at 50% power
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